Mississauga Food Bank (The)
Record #: CMH0185 | Last Modified: 24 Jul 2018 | Last Full Update: 24 Jul 2018 |
Record Details | |
---|---|
Social Media | ![]() ![]() ![]() ![]() ![]() |
Social Media | ![]() ![]() ![]() ![]() ![]() |
Description & Services | |
Description | The Mississauga Food Bank is the central food bank in Mississauga, Ontario. Providing food for 2.2 million meals each year through our network of 47 member agencies in neighbourhoods across the city where need is highest. The Mississauga Food Bank is a federally registered charitable organization: 11892 7011 RR0001 |
Hours | Mon, Tue and Thu 9-5 *Wed 9-8 *Fri 9-12 *Sat and Sun Closed |
Areas Served | Mississauga ; The Mississauga Food Bank serves Mississauga residents only (see web site for food bank location map) Distribution program provides assistance to agencies across Mississauga |
Eligibility | Call or visit website for specific eligibility requirements |
Application | Self referral |
Fees | None - Food assistance is provided at no cost to clients |
Languages | English |
Contact Information | |
Address & Map | |
Intersection | Universal Dr and Dundas St E, between Dixie Rd and Hwy 427 |
Accessibility | Unknown |
Mailing Address | 3121 Universal Drive Mississauga, ON Canada L4X 2E2 |
Office Phone | 905-270-5589 |
Fax | 905-270-4076 |
meghan@themississaugafoodbank.org | |
Website | www.themississaugafoodbank.org |
Alternate Contact | Jon Davey, Agency Relations Manager; Phone: ext 229; Email: jon@themississaugafoodbank.org |
Primary Executive | Meghan Nicholls, Executive Director, The Mississauga Food Bank; Phone: ext 226; Email: meghan@themississaugafoodbank.org |
Volunteer Coordinator | Julia De Paz, Volunteer Coordinator; Phone: ext 233; Email: julia@themississaugafoodbank.org |
Other Details | |
Print Material | Brochures available on request |
Established | Apr 1986 |
Elections | AGM Annually: 3rd Tue of November |
Funding | Regional / Municipal ; Grants ; Donations |
Service Level | (50) Non Profit ; (51) Registered Charity |
Subjects | |
Subjects | Food banks ; Information and referral ; Nutrition |